Almost 40 years ago, Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe.
Science and reality
Almost 40 years ago, Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe.