Politicians and other leaders don’t like to brag about their green credentials. But what if a little virtue is exactly what we’re missing?
The Heritage Foundation’s plan for a potential Trump second term has little time for schemes to suck carbon dioxide out of the atmosphere.
Sky-high energy prices have people turning to wood to provide a cheaper alternative—and EU laws are helping incentivize this.
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will anyone eat it?
For decades, scientists thought that being more carnivorous set our ancestors along their evolutionary path. New evidence casts doubt on this theory.