Author: New Scientist - News

The herbicide glyphosate is helping farmers adopt more environmentally friendly practices, and resistant weeds will make this transition more difficult, experts say

For the first time, atoms of the metal indium have been chilled to temperatures a few millionths of a degree above absolute zero, a state where strange quantum phenomena begin to appear

The microscope cost less than £50 to build using an open-source design and a common 3D printer

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to achieve a perfectly smooth cheese sauce

Scientists warn efforts to limit the long-term temperature rise to 1.5°C will fail as data confirms 2024 was the hottest year in human history

Earthquakes that occurred near an oil extraction site in Surrey, UK, in 2018 and 2019 had been put down to coincidence, but a new analysis with an updated look at the geology of the area suggests the seismic events may indeed have been linked to drilling

The first known death from a bird flu virus in the US has sparked fears about another pandemic, yet the overall risk to the general public still remains low

After months of delay, the cool La Niña climate pattern has emerged in the eastern tropical Pacific Ocean, which increases the risk of drought in parts of the Americas

It turns out that the cartilage inside your ears and nose is different from that found elsewhere in the body, with a fatty structure that makes it look like bubble wrap, and this long-overlooked tissue could prove useful in certain surgeries

Sabre teeth can be ideal for puncturing the flesh of prey, which may explain why they evolved in different groups of mammals at least five times