3M keeps a tight seal on the recipe for its sandwich of polymers and chemicals. So we did our own research on what likely makes the tape stick. The post
What's Inside the Secret Recipe for Scotch Magic Tape appeared first on
WIRED.
Ultra-thin nanocrystal films convert infrared into visible light – and could be incorporated into standard glasses
Bioluminescent organisms have evolved dozens of times over the course of life's history. Recent studies are narrowing in on the complicated biochemistry needed to illuminate the dark. The post
The Mysterious Machinery of Creatures That Glow in the Deep appeared first on
WIRED.
Bioluminescent organisms have evolved dozens of times over the course of life's history. Recent studies are narrowing in on the complicated biochemistry needed to illuminate the dark. The post
The Mysterious Machinery of Creatures That Glow in the Deep appeared first on
WIRED.
Chemists aren't convinced there's any meaningful difference between Manūka honey from New Zealand and Australia. But the Kiwis beg to differ. The post
New Zealand, the Kardashians, and the Battle to Control Manuka Honey appeared first on
WIRED.
Because overcooked fish tastes like salty plywood. The post
Master the Chemistry of Juicy, Tender Salmon appeared first on
WIRED.
Roots of many plants have light receptors, and now we may have discovered why. They seem to channel light underground using stems as fibre-optic cables
Just looking at a piece of this candy can trigger a response: salivation, a pucker face, bug eyes—your mouth's preparation for a battle of pH stabilization. The post
What's Behind the Burn of Warheads Extreme Sour Hard Candy appeared first on
WIRED.
Little machines might someday be as ubiquitous as toasters and bikes. The post
Nanoscale Machines Snag the Nobel Prize in Chemistry appeared first on
WIRED.
Ice was mysteriously found below the crater of Hawaii’s Mauna Kea 50 years ago, but was soon forgotten. Alice Klein joins a search for clues to ice on Mars