Eggnog should be your go-to holiday tipple. Here's how to make it safe, and delicious.
The post How to Use Science to Make Safe Eggnog With Raw Eggs appeared first on WIRED.
How to Use Science to Make Safe Eggnog With Raw Eggs
5 Food Science Feeds to Inspire Your Thanksgiving Feast
The USA's most iconic food holiday is a few weeks out, which means it's time for cooks everywhere to begin the debates: brined or deep-fried turkey?
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This Company Is Using DNA to Sniff Out Contaminated Food
The food in the freezer at Clear Labs isn't for eating. It's for analyzing.
The post This Company Is Using DNA to Sniff Out Contaminated Food appeared first on WIRED.
The FDA May Add a Life-Saving Vitamin to Tortillas
The US has a long history of adding vitamins to food. But some people get left out.
The post The FDA May Add a Life-Saving Vitamin to Tortillas appeared first on WIRED.
New Gene-Editing Techniques Mean a Lot of GMO Loopholes
The United States' GMO rules never worked well, and new, precise gene-editing techniques are stretching them to the breaking point.
The post New Gene-Editing Techniques Mean a Lot of GMO Loopholes appeared first on WIRED.
Big Question: Why Does Tap Water Go Stale Overnight?
WIRED asked a chemist and a water sommelier about why your water tastes funky after a night in the open.
The post Big Question: Why Does Tap Water Go Stale Overnight? appeared first on WIRED.
How the US Military Helped Invent Cheetos
How the US military figured out how to make self-stable cheese ... and helped invent Cheetos to boot.
The post How the US Military Helped Invent Cheetos appeared first on WIRED.
Sucking on Mouse Tongues to Understand How Taste Buds Work
Scientists at Harvard are studying taste buds in action by beaming lasers onto mouse tongues.
The post Sucking on Mouse Tongues to Understand How Taste Buds Work appeared first on WIRED.