The Atlantic CEO’s new book, The Running Ground, examines his complicated relationship with the sport. On this week’s episode of The Big Interview, he talks about the ways tech is helping him become a better runner.
Next week, five teens from Palestine will head to Panama to compete in one of the world’s largest youth robotics competitions. The goal? To win—and then teach STEM to their peers displaced by the Israel-Hamas war.
Curious about mushroom supplements? Here's what they do, what the science says, and how to know if they're right for you—according to the experts.
Nokia's Lunar Surface Communications System was supposed to be the first 4G network deployed on the moon and a test for future crewed missions. Things didn't go to plan.
When a US research lab accidentally created a sticky web-like substance, it turned to Peter Parker and comic-book lore for inspiration on what to do next.
When a US research lab accidentally created a sticky web-like substance, it turned to Peter Parker and comic-book lore for inspiration on what to do next.
Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer revenue streams. But can chocolate made any other way taste as sweet?
In Milan, the fashion house and Axiom Space have revealed how astronauts will be decked out on the lunar surface during the Artemis 3 mission in 2026.
While some residents in hurricane-impacted areas can't send texts or make calls, amateur radio enthusiasts are helping communicate requests for help and messages between loved ones.
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog.
