Posted on September 3, 2016Stop Putting Raw Ginger in Your Marinade, and Other Cookout Pro Tips Let science save you from these classic Labor Day cookout faux pas The post Stop Putting Raw Ginger in Your Marinade, and Other Cookout Pro Tips appeared first on WIRED.
Posted on July 13, 2016Charcoal Grilling Tastes Better Than Gas. It’s Just Science The charcoal crowd swears that their method imparts some sort of magical flavor to their food. But they’re wrong about where that flavor comes from. The post Charcoal Grilling Tastes Better Than Gas. It’s Just Science appeared first on WIRED.
