{"id":25872,"date":"2018-08-06T05:00:08","date_gmt":"2018-08-06T05:00:08","guid":{"rendered":"http:\/\/www.kurzweilai.net\/?p=318763"},"modified":"2018-10-25T12:40:52","modified_gmt":"2018-10-25T12:40:52","slug":"the-future-of-food-growing-meat-in-a-lab","status":"publish","type":"post","link":"https:\/\/hoo.central12.com\/fugic\/2018\/08\/06\/the-future-of-food-growing-meat-in-a-lab\/","title":{"rendered":"future food: growing meat in the laboratory"},"content":{"rendered":"

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— the story —<\/p>\n

Meat so tasty and authentic — you can’t tell it was lab grown.<\/span><\/p>\n

Memphis Meats is a food technology research + development company. Their team grows sustainable animal meat in a lab — that tastes as good as farmed meats from livestock. Details below on their meatball and poultry dishes that have gotten the attention of major press and investors looking toward the future of food.<\/p>\n

Their lab crafted meat is nutritious, hygienic, plus cruelty free. The company made headlines with its historic taste test videos of the world’s first lab grown, chef prepared: fried chicken meat, duck meat, and beef meatballs. The lab grown meat is biologically exactly the same as the meat that comes from a farm animal.<\/p>\n

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videos<\/span> | Memphis Meats
\nMaking lab grown, clean meat from chicken, duck, beef.<\/em><\/p>\n

The story behind our history-making clean poultry and beef tasting. Featuring the world’s first, chef prepared clean beef meatball dish. Next, a clean chicken — presented as a battered, lightly fried dish. And a quick peek at the first clean beef fajita steak. All the meats produced while preserving the lives of the tissue donor animals.<\/p>\n

— video no. 1 —<\/p>\n

— video no. 2 —<\/p>\n

description:<\/span> by Memphis Meats co.<\/p>\n

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on the web<\/span> | pages<\/p>\n

Memphis Meats | home<\/a>
\nMemphis Meats | YouTube channel<\/a><\/p>\n

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The founding of Memphis Meats.<\/span><\/p>\n

The company was founded by 3 research scientists: Uma Valeti MD, Will Clem PhD, and Nicholas Genovese MD.<\/p>\n

Valeti is a cardiologist and medical professor. Clem is a specialist in bio-medical engineering with a background in food manufacturing, and tissue engineering. Genovese is a stem cell biologist, who believes the best way to improve our international food system is:<\/p>\n